layers of semolina ,coconut , cinnamon and nuts alternating in a beautiful pattern and heavenly combination of flavor.
It is sort of mammoul meets harissa/basbousa meets knafeh and oh my if there was one dessert that is the best of those three worlds it would be dahdah!
authentic
Falafel has always been one of my favorite middle eastern recipes. Growing up in Amman, I have so […]
Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil […]
Chef in disguise 