These crackers and rich and crumbly , sweet but not overly so, the sesame and anise seeds pop in your mouth when you bite into them, like little firecrackers for your taste buds!
Ftoot is a type of bread popular in Palestine. The name ftoot means crumbled and it refers to the crumbled cheese infused through out the bread.
Last year, when I shared the Nabulsi recipe for ftoot ,I promised that I’d share my mum’s recipe for ftoot which is my go to recipe for this bread and it is a little different from the Nabulsi version. Well I’m finally doing that today 🙂 but before I do, allow me to take you on a little trip
I told you in my previous post that we were planning a road trip. Since Eid was on Wednesday we had a long weekend and we decided to take the kids on a road trip to Abu Dhabi the capital of the UAE.
Abu Dhabi is about 270 km from Ras Al Khaima and since the kids and I have never been to it during our 2 year stay in the UAE, we were really looking forward to the trip.
Abu Dhabi -like Dubai and most major cities in the UAE- is famous for its modern sky scrappers ,shopping mega-centers and themed amusement parks and though all of that was fun to visit, the part I enjoyed the most in our 3 day trip was our visit to the city of masdar (the eco friendly city of the future) and our tour in the Sheikh Zayed grand mosque which is a true architectural master piece.
Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges […]