I have already covered a couple of the drinks served in ramadan and featured a number of the desserts traditionally […]
Our challenge for the month of August was to broaden out knowledge of cornmeal. This challenge was an […]
Maamoul or mamool are small shortbread cookies traditionally filled with dates, pistachios or walnuts. They are popular in Levantine cuisine(Palestine, […]
A while back when I shared the recipe for home made almond milk many readers asked me if […]
Years ago, dad used to take us peach picking at a peach orchard in the suburbs of Amman. The farm […]
Many of you, my wonderful readers and followers asked me about Ramadan and requested that I share a […]
Knafeh is one of the popular desserts in the levant (Palestine, Jordan, Syria and Lebanon) and in Turkey. Like many other […]
Our July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana […]
I enjoy making things at home as opposed to buying the stuff that is loaded with preservatives, additives […]
Making all kinds of popsicle is one summer activity I really enjoy doing with the kids. They love thinking […]
With temperatures soaring above 40, refreshing drinks take center stage in my kitchen.In heat waves like the one we […]
Our challenge this month was to cook ‘en papillote (pah-pee-YOHT)’. This is French for ‘in parchment’. In Italian it is […]
Chef in disguise 