Chef in disguise turned two last week 🙂 it has been a wonderful journey! Fun, challenging, full of […]
For the January-February 2013 Daring Cooks’ Challenge, Carol, one of our talented non-blogging members and Jenni, one of […]
A couple of weeks ago, I went to the ophthalmologist to check if I can have lasik surgery for my […]
This is my first month with the secret recipe club. If you are not familiar with this group, it […]
Blog-checking lines: Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to […]
Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date. Ever since I posted that recipe, the […]
Olive oil bread, kaaek bel zait (كعك بزيت) or akras el eid (اقراص العيد) is a popular bread in the middle east.It […]
If you keep an eye on international weather, you would know that we have had a full blast […]
Today we continue our breakfast series with these spinach breakfast squares. When I asked my wonderful followers on […]
Winter is here with its short days and long cold nights. The wind carries promises of rain and […]
Lack of time is the one thing most us blame for skipping breakfast in the morning. Between trying […]
One of my new year resolutions is to be more positive, worry less, keep my dad’s 100 theory in mind and […]
Chef in disguise 