It’s impossible to be lonely
when you’re zesting an orange.
Forget scented candles!
This is what you need after a long and hectic day to fill your house with a magical cloud of warm spices.
This recipe goes by many names in different areas of the Levant كوسا مغشي/ مخشي/ ابلما/كوسا بلبن Kousa Maghshi /Makhshi /Shaikh al mahshi /ablama. There might be no consensus on the name, but we all agree that it is a delicacy worth the trouble of preparing it.
41,000 is not just a number It is 41,000 lives41,000 I love you..How are you?Sleep tightSee you tomorrow..I […]
One of my favorite things about winter here is all the wonderful herbs and vegetables that pop up […]
Avocado-licious Quinoa Salad with Beets and Oranges with a tangy lemon mustard dressing
Tiklaieh is an aromatic finishing touch that is added to many recipes in the Arabic cuisine.
Simply put, it is a technique that uses a fair amount of olive oil or ghee to gently fry garlic, onions, tomatoes, nuts or herbs then the combo of oil and fried items are added to the recipe as a topping or it is stirred into the recipe right before serving.
Is there a specific food that you eat on new year’s eve? or in the first few days […]
Karakeesh literally means that which pops and crackles. A perfectly fitting name for these rustic sesame crackers which are popular in the Northern parts of Palestine. Somewhere between a cookie and a crisp. Karakeesh offer a delightful combination of flavours and textures
Do you love citrus notes in desserts?Do you hate wasting food?Are you looking for easy gift ideas that […]
Batheeth and makooka are traditional desserts/ sweet snacks. They are prepared in the form of a crumble, balls or shaped to resemble cookies and maamoul using moulds . They are usually served alongside coffee for a quick afternoon pick me up
Today is the 3rd of Ramadan 🙂 . Ramadan mubarak to those of you who observe the holy […]
Chef in disguise 