We start school today, this morning I drove my daughter to her first day in third grade. As much as I […]
Category Archive: Vegetarian
I grew up in a family where tea (شاي pronounced shai in arabic) is the official drink. It is there […]
I have already covered a couple of the drinks served in ramadan and featured a number of the desserts traditionally […]
A while back when I shared the recipe for home made almond milk many readers asked me if […]
Years ago, dad used to take us peach picking at a peach orchard in the suburbs of Amman. The farm […]
Many of you, my wonderful readers and followers asked me about Ramadan and requested that I share a […]
Knafeh is one of the popular desserts in the levant (Palestine, Jordan, Syria and Lebanon) and in Turkey. Like many other […]
Our July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana […]
Our challenge this month was to cook ‘en papillote (pah-pee-YOHT)’. This is French for ‘in parchment’. In Italian it is […]
5 days, 650 km and 390 pictures is one way to sum up last week. This was the […]
Parfait is a French word literally meaning “perfect” commonly employed to describe a kind of frozen dessert made […]
Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented us with a […]
Chef in disguise 