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Category Archive: vegan

Stuffed grape leaves “yalanji”

It is the 27th of the month which means that this post should be about our daring bakers […]

July 27, 2013 Daring bakers, Daring cooks, vegan, Vegetarian

Quinoa salad with glazed carrots

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After finally cracking the quinoa code, this ancient seed became a family favorite. Although we love having the […]

June 11, 2013 Quinoa, Salad, vegan, Vegetarian

The ultimate falafel recipe

The ultimate falafel recipe
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Falafel is one of the most popular traditional Arabic foods. They are fried vegetarian patties, usually made of […]

May 23, 2013 Appetizer, Arabic and middle eastern recipes, Breakfast, palestinian recipes, vegan, Vegetarian

Chocolate avocado mousse (Afternoon tea cookbook review)

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Do you have food intolerance yet still crave something sweet for your afternoon tea? Is it possible to […]

April 28, 2013 Chocolate, Dessert, vegan, Vegetarian

Toum (Middle Eastern garlic sauce)

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If you have ever eaten shawarma or shish tawook at a middle eastern or Lebanese restaurant, you must have seen […]

April 12, 2013 Appetizer, Arabic and middle eastern recipes, Dip, vegan

Quinoa salad with corn and black beans

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It is time for our secret recipe club reveal this month and I have to tell you that […]

April 8, 2013 Quinoa, Salad, Secret recipe club, vegan, Vegetarian

Vegan oatmeal, date and walnut muffins

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I love oatmeal. My favorite cookie is an oatmeal one. My favorite breakfast is one of two oatmeal […]

March 21, 2013 Breakfast, Dessert, vegan

Pumpkin and lentil in tomato sauce

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Fall is officially here with its cloudy mornings and cool breeze. Leaves are beginning to change color and […]

September 25, 2012 Appetizer, Arabic and middle eastern recipes, vegan, Vegetarian

Monk Salad سلطه الراهب

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I have already covered a couple of the drinks served in ramadan and featured a number of the desserts traditionally […]

August 17, 2012 Arabic and middle eastern recipes, Salad, vegan, Vegetarian

Fattoush salad recipe (middle eastern bread salad)

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Fattoush is a bread salad made of toasted or fried bread mixed with a variety of greens and […]

September 5, 2011 Arabic and middle eastern recipes, palestinian recipes, Salad, vegan, Vegetarian

Watermelon granita with rosewater, mint and lemon

Having confessed my love for watermelon before, I have to say that I am really enjoying exploring all […]

July 4, 2011 Granita and cold treats, vegan

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