For the month of May, it was my pleasure to host the Daring Cooks challenge
A year ago I hosted my first challenge, at the time, I chose cheese making because it is a wonderful skill to add to your repertoire. This time around I wanted to choose a challenge that represents my own heritage. Something Palestinian, something fun and tasty, something challenging but worth the trouble.
Do you have a neglected bottle of pomegranate molasses in your pantry that you bought for a recipe […]
I do my best to eat a salad at least once a day, to keep that resolution , […]
For March’s Daring Cooks’ Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! We made salads and dressings, letting the sky be the limit as we created new flavors and combinations that reflect our own unique tastes.
I LOVE making my own salad dressings! if you have not tried that before, believe me, you are missing out!A few simple ingredients and some imagination and you can turn your salads from boring to mouthwatering in a matter of minutes.
The idea of making your own salad dressings may sound intimidating at first but in reality it is easier,cheaper, healthier and the taste is phenomenally better than the over-priced, preservative filled dressing you buy at the store.
For this month we chose to challenge the daring cooks to go beyond the dressings in a jar .The challenge was an invitation to dive into the vast and wonderful world of homemade salad dressings.
It is time for our secret recipe club reveal and for this month I was assigned Leigh’ s […]
I love making my own salad dressings, there is so much room for creativity and if you are a little adventurous you will be rewarded with amazing flavor combinations. The best part about making salad dressings as opposed to buying them is that you know exactly what goes into your dressing, no preservatives, no additives and no chemicals you can’t pronounce let alone eat!
Tabbouleh despite its world fame is one of the Arabic and Middle Eastern recipes that seem to have been lost in the translation. Sure, you can find it on the menu of many restaurants and delis around the globe but what you call tabbouleh may not qualify as tabbouleh here in the Middle East.Here the tabbouleh police have very strict rules when it comes to what goes into tabbouleh and at what proportions. .
Today I am sharing my way of making tabbouleh, one that gets the Middle Eastern tabbouleh police seal of approval 🙂 Let’s break it down according to ingredients
After finally cracking the quinoa code, this ancient seed became a family favorite. Although we love having the […]