Knafeh has got to be the recipe I get the most questions about and requests for! and that’s no wonder because  it is one of the most addictive Arabic and middle eastern desserts.

What I try to explain to most people when they ask me is that knafeh is not a single dessert. It is actually a broad category of desserts. There is knafeh naameh (which means smooth knafeh and that refers to the texture of the dough used to make the crust), knafeh khisneh (rough knafeh)-both the naameh and khisneh are filled with cheese-, knafeh othmanieh (Ottomali Knafeh) which is filled with ashta or cream, knafeh asabe3: rough knafeh dough  formed into mini logs filled with cheese or cream ,and last but not least,today’s recipe: Arabic knafeh or Gazan knafeh which is filled with walnuts and spices.

Knafeh ghazawieh (Arabic knafeh)

For the July daring cooks challenge, Kouky from “Cuisine à 4 mains“,challenged us to make Griwech, a popular Algerian dessert that is a full flavoured delicacy that has both a melt-in-the-mouth and a crispy texture

“Griwech” in Algerian Arabic means” crunchy”. These beautifully shaped pastries are made from a yeasted dough that is shaped, fried and then sweetened with orange blossom water flavored honey. The golden exterior is crunchy but the center is soft and chewy. .They are kind of similar to awameh if you have ever tried it.You bite into them, the crunchy outside crackles and you get a little burst of orange blossom honey perfectly balanced by the light and fluffy cooked dough. Simply addictive!

For the past 4 months I have been keeping a secret from you but now is finally the time to share it. If you follow me on facebook you probably already know  🙂 Two of my dear friends and I  have been working on an e-magazine: Darna magazine. The first issue was published on June 10th and you can read it on issuu.com 

Our Arabic flavor recipe for the Month of April  took us to Nablus! Rania Al Wazani invited us to make Tamriyeh, the popular Nabulsi dessert from scratch.

Last year, in my Romanieh recipe post I took you on a little trip to the old markets of Nablus.
Nablus (sometimes called Nābulus) is a Palestinian city in the northern West-Bank, approximately 63 kilometers (39 mi) north of Jerusalem. Located between Mount Ebal and Mount Gerizim

When it comes to food, Nablus is a gastronomic heaven,famous for its signiture cheese “the Nabulsi cheese” and its wide array of sweets, ranging from kunafeh, a stringy, cheesy, crispy, sweet, gooey, delicious dessert which defies definition.

This post is long overdue, this gorgeous cake was our daring bakers challenge for January (I know!) but hey, better late than never  😛

For the month of January Jelena from A Kingdom for a Cake invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream. What better way to start the year than with a sweet dream?