If you have ever eaten shawarma or shish tawook at a middle eastern or Lebanese restaurant, you must have seen […]
Category Archive: Arabic and middle eastern recipes
When I posted the cheese making challenge on the daring kitchen forum, one of my fellow daring cooks attempted […]
For the January-February 2013 Daring Cooks’ Challenge, Carol, one of our talented non-blogging members and Jenni, one of […]
Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date. Ever since I posted that recipe, the […]
The best books for a man are not always those which the wise recommend, but often those which […]
Madlouaha , Layali lobnan (ليالي لبنان )or Lebanese nights, are all names for one of my favorite refreshing, desserts. Lebanese nights […]
Fall is officially here with its cloudy mornings and cool breeze. Leaves are beginning to change color and […]
Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil […]
I have already covered a couple of the drinks served in ramadan and featured a number of the desserts traditionally […]
Maamoul or mamool are small shortbread cookies traditionally filled with dates, pistachios or walnuts. They are popular in Levantine cuisine(Palestine, […]
Many of you, my wonderful readers and followers asked me about Ramadan and requested that I share a […]
Nabulsi (or naboulsi) cheese is one of the most popular white brined cheeses made in the Middle East. Its name […]
Chef in disguise 