After writing my post about the things I could not have prepared for when I moved the UAE a while back a major sandstorm hit the whole Gulf area. Heat and humidity can be annoying but a sandstorm is a completely different ball game!
I was the host of the daring cooks April challenge and I chose to challenge everyone to make […]
This post is long overdue, this gorgeous cake was our daring bakers challenge for January (I know!) but hey, better late than never :P
For the month of January Jelena from A Kingdom for a Cake invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream. What better way to start the year than with a sweet dream?
flapjack, muesli bar, cereal bar, or granola bar , no matter what you choose to call it, is […]
So many of you have kindly written to me asking how I was coping in Ras Al Khaima, wondering about my new life here. I’ve been meaning to write a long post about this for months! but something always comes up! So I have decided to break it up into a series of posts. I will tell you a little bit about the great move, life in the UAE and how I’m coping with the whole idea of being an expat. Do stay tuned :)
If you are here for the recipe, scroll to the end of the post, you will find the English and Arabic versions
For the March Daring Cooks’ challenge, Ruth from Makey Cakey invited us to start the day with something warm, nutritious and filling, . We got to experiment with different techniques and flavorings to create our own perfect personal porridge.
Before I started this blog, the word porridge would conjure images of a sloppy, pale , tasteless mass. Little did I know that, when properly made, porridge can be a tasty, flavorful and nutritious way to start the day
The first Monday of the month means it is time for our secret recipe club reveal. I always look forward to sharing my recipe choice with the group. Keeping a secret for a month, sneaking around your assigned blog, looking for inspiration is fun but sharing your creation with the others and finding out what the person who was assigned to my blog made is the part I love the most.
Flaky layered pastry,crackling with every bite, irresistibly decadent no matter what the filling is. Whether you choose cheese, minced beef, chocolate, coconut and raisins, halwa or muhallabieh, this deceivingly simple looking pastry is bound to have you hooked after the first bite.
This will be the first lesson in a series of posts about food photography and styling. The aim of the series is to share what I have learnt through the past 4 years of food blogging, being the photographer and the stylist behind this blog.
I love cauliflower.I know many people hear the word cauliflower and turn up their noses but believe me, if you are one of those, you are seriously missing out. Cauliflower on its own can be bland, I agree, but with the right spices and herbs it becomes irresistible! If you don’t believe me, try my cauliflower fritters or makloubeh or cauliflower sushi salad or stop by Sally’s blog and try her amazing cauliflower creation. I can guarantee any of these recipes will ensure that cauliflower will be at the top of your shopping list in no time.
For the January daring cooks challenge we got to make snow :)
Being an expat in the UAE, I dearly miss winter! It is now mid January and the temperatures during the day are still in the late 20s C! I am told this is as cold as it is going to get! and as enchanting as the phrase “eternal summer” may be, actually living through it eventually gets to you. Especially if you are someone who loves the rain and enjoys going for a trip through the seasons even if it happens in the space of one month.
So when this month’s challenge was announced with the promise “oeufs a la neige will ensure that you have a bit of snow wherever you are in the world” I was more than excited to give it a go.
I love recipes that feature a blend of spices. There is something about the smell and the combination of flavors that I simply can’t resist.
For the month of December, Andrea from 4pure took us on a trip to the Netherlands. She challenged us to take our taste buds on a joyride through the land of sugar and spice by baking three different types of Dutch sweet bread. I chose to make the lightest: peperkoek.
Peperkoek or Kruidkoek is a Dutch sweet quick bread made with a wonderful blend of warming spices like cloves, cinnamon, ginger, and nutmeg. Many recipes also feature succade (candied citrus peel) . Peperkoek is traditionally served at breakfast in Holland with a thick layer of butter on top, as a replacement for regular bread. However due to its sweet taste it is also served as a snack or packed in the kids’ lunch boxes