layers of semolina ,coconut , cinnamon and nuts alternating in a beautiful pattern and heavenly combination of flavor.
It is sort of mammoul meets harissa/basbousa meets knafeh and oh my if there was one dessert that is the best of those three worlds it would be dahdah!
Palestinian
Tangy creamy and addictive. This labneh and makdous salad is the best way to enjoy the flavors of the middle east
I have not posted a new Arabic flavor recipe in quite some time! Come to think of it, […]
Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil […]
Every time I make this fteer, I am transported back to my grandmother’s kitchen. I close my eyes […]
Chef in disguise 