Ramadan is only a day away! If you celebrate it , then Ramadan mubarak to you 🙂 and […]
It’s February, schools are back in full swing and with school every mother faces the daily lunch box […]
For the March Daring Cooks’ challenge, Ruth from Makey Cakey invited us to start the day with something warm, nutritious and filling, . We got to experiment with different techniques and flavorings to create our own perfect personal porridge.
Before I started this blog, the word porridge would conjure images of a sloppy, pale , tasteless mass. Little did I know that, when properly made, porridge can be a tasty, flavorful and nutritious way to start the day
When I get my secret recipe club assignment, I go through the blog’s archives focusing mainly on healthy recipes. Salads, and vegetarian categories are usually my first stop. This time things were a little different, I started my archive search with bread and baked goods!
You see, May was a super stressful month.We are moving to the United Arab Emirates in a couple of weeks and despite the fact that I have been preparing for this move for 4 months, the idea has not fully sinked in! The past few months and May in particular have been a hectic race to get everything done and organised in time for the move. I had to hand over my patients at the clinic to another Dr, the kids’ papers and school transfer arrangements, preparing the house, organizing the stuff to be shipped, the list goes on and on, I will spare you the headache and just say that venting through baking seemed like the only sane option.
I was writing this post last night but I couldn’t finish it. When the news started breaking from […]
I love oatmeal, I love it in cookies, biscotti, Quiche, cobblers and today I’m sharing my favorite mushroom […]
Everyone im my house has a cold! stuffy noses and sour throats and complaints going all around. In […]
So many people are intimidated by biscotti, but before you give me your list of why you have […]