The Palestinian cuisine’s answer to brownies! They are soft, rich and moist yet at the same time they pack an intense flavor punch. There is no chocolate here. The black colour is entirely from the nigella seeds paste but the texture, the intensity and the color are indeed reminiscent of brownies .
Our Arabic flavor recipe for the month of July was Ftoot bread. This bread is popular in Palestine […]
When I posted the cheese making challenge on the daring kitchen forum, one of my fellow daring cooks attempted […]
Fatayer jenbeh or cheese pies are popular arabic pastries. You find them in bakeries, school cafeterias, cafe and pastry shops.They make […]