Layered potato casserole

Quick and easy to assemble, this potato casserole is a great way to
enjoy winter comfort food like potatoes in a healthier leaner way.
You can prepare the casserole the night before and store it in the
fridge, all you have to do the next day is pop it in the oven.

Triple P:perfect personal porridge

For the March Daring Cooks’ challenge, Ruth from Makey Cakey invited us to start the day with something warm, nutritious and filling, . We got to experiment with different techniques and flavorings to create our own perfect personal porridge.

Before I started this blog, the word porridge would conjure images of a sloppy, pale , tasteless mass. Little did I know that, when properly made, porridge can be a tasty, flavorful and nutritious way to start the day

Continue reading →

Date bread rings

If you walk into any bakery in Amman in the morning, you will be enchanted by the smell […]

Think inside the box:10 back to school freezer meals

I am horribly terribly late in posting my daring cooks and bakers challenges 😦 I make the challenges in time for the reveal but finding the time to sit down and write the post has proven to be an elusive task.So for this week, I am trying to catch up on posting my challenges.

This month, the Daring Cooks challenged us to think inside the box – the icebox, that is! Audax taught us some really cool tips and tricks for stocking our freezers with prepare-ahead meals that can keep our taste buds satisfied even during the busiest of times.

This challenge could not have come at a better time, as we head back to school (I can’t believe how quickly this summer has slipped by) a bit of organization can be a life saver in those busy first few weeks.

In this post I will share a collection of my favorite freezer recipes that I usually prepare around the end of summer to help me ease back into the busy school routine.

Continue reading →