These crackers and rich and crumbly , sweet but not overly so, the sesame and anise seeds pop in your mouth when you bite into them, like little firecrackers for your taste buds!
Jordan
So many of you have kindly written to me asking how I was coping in Ras Al Khaima, wondering about my new life here. I’ve been meaning to write a long post about this for months! but something always comes up! So I have decided to break it up into a series of posts. I will tell you a little bit about the great move, life in the UAE and how I’m coping with the whole idea of being an expat. Do stay tuned 🙂
If you are here for the recipe, scroll to the end of the post, you will find the English and Arabic versions
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Chef in disguise 