The July Daring Bakers’ Challenge was brought to us by Manal from Manal’s Bites. She introduced us to […]
My kids love barazek (they are popular Middle Eastern cookies with a sweet sesame topping ) but the traditional […]
This month’s Arabic flavor assignment was to make an Egyptian classic. Meamar Rice.The exact translation of the name […]
Ramadan Mubarak 🙂 Today marks the 4th day of Ramadan. Every year, I try to tell you a […]
We are obviously not in Autumn, so why am I posting apple recipes?
Well, I love apples! and this apple pie spice mix was one of the recipes on my homemade herb and spice blends challenge. But those are not the main reasons why I am posting the recipe now.
I have a love affair with tea! My husband knows and he doesn’t mind :p Whenever we go […]
Our Arabic flavor recipe for the Month of April took us to Nablus! Rania Al Wazani invited us to make Tamriyeh, the popular Nabulsi dessert from scratch.
Last year, in my Romanieh recipe post I took you on a little trip to the old markets of Nablus.
Nablus (sometimes called Nābulus) is a Palestinian city in the northern West-Bank, approximately 63 kilometers (39 mi) north of Jerusalem. Located between Mount Ebal and Mount Gerizim
When it comes to food, Nablus is a gastronomic heaven,famous for its signiture cheese “the Nabulsi cheese” and its wide array of sweets, ranging from kunafeh, a stringy, cheesy, crispy, sweet, gooey, delicious dessert which defies definition.
This post is long overdue, this gorgeous cake was our daring bakers challenge for January (I know!) but hey, better late than never 😛
For the month of January Jelena from A Kingdom for a Cake invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream. What better way to start the year than with a sweet dream?
This will be the first lesson in a series of posts about food photography and styling. The aim of the series is to share what I have learnt through the past 4 years of food blogging, being the photographer and the stylist behind this blog.
For the January daring cooks challenge we got to make snow 🙂
Being an expat in the UAE, I dearly miss winter! It is now mid January and the temperatures during the day are still in the late 20s C! I am told this is as cold as it is going to get! and as enchanting as the phrase “eternal summer” may be, actually living through it eventually gets to you. Especially if you are someone who loves the rain and enjoys going for a trip through the seasons even if it happens in the space of one month.
So when this month’s challenge was announced with the promise “oeufs a la neige will ensure that you have a bit of snow wherever you are in the world” I was more than excited to give it a go.