October through December is the olive picking/olive oil pressing season in Palestine and throughout the Levant .Olive oil […]
dip
I have received quite a few questions and requests for dips and crackers ideas so I thought it […]
What’s a great cheese sticks recipe without a dip to go with it? Forget about store-bought dips! With […]
I have a confession to make: I hate fresh coriander!
I know there are people who love it in salads, in soups, sauteed with garlic but I am definitely not one of them. I am the one you see at the herb stand rubbing leaves of parsley between my fingertips, smelling them just to make sure I did not pick up coriander by mistake lol.
Some call it yogurt cheese, others call it the Lebanese cream cheese but it is most commonly known as […]
Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented us with a […]
Mutawam another word to add to the list of hard to say but oh so good recipes like sfeeha, […]
Summer is coming to an end.You can smell the cool autom breeze in the evening and we are […]
I really like experimenting with pizza, trying out new toppings, new sauces different cheese combinations. So when my daughter […]
Spring decided to withdraw from the game and leave it to winter and summer to battle it […]
Chef in disguise 