3 desserts in one! the crust is a cross between basbousa/ harissa and a cake. The filling is a thick muhalabia (milk pudding) that provides the perfect contrast in color and texture to the golden brown crust. A feast for the eyes and taste buds
cake
The January 2014 Daring Bakers’ challenge was hosted by Francijn of “Koken in de Brouwerij“. She challenged us all to bake layered cakes in the tradition of Baumkuchen (tree cake) and Schichttorte (layered cake).
With summer in full blast, cold dishes take center stage on the menu. One of my favorite […]
Remember a few weeks back when I was trying to decide what cake to make my son for […]
My son’s birthday is coming up soon and I am thinking about making him a cake. So […]
I promised you a delicious treat yesterday and to quote one of my favorite fictional characters Richard Cypher.. […]
You can call a cake or you can call it a quick bread, whatever you prefer to call […]
On my way to work, I heard this story on the radio. One day a school teacher asked […]
Did you ever wake up in time to see the sun rise?.. Darkness retreats..the sun starts to rise above […]
Chef in disguise 