This Dawood basha recipe was actually one of the earliest recipes I have shared on this blog. It is one of my kids’ all time favorites! but at the time, my pictures were faaaaar from perfect and though I still learn something new with every picture I take, I am really proud of how far my photography has come. (Try not to laugh when you click back to the old pictures, my kids think it is a joke and have been making fun of that picture all day lol)
The beginning of the month means that it is time for our monthly traditional Arabic flavor recipe. For […]
Arayes are grilled pita bread sandwiches filled with minced meat, tomatoes,onions, parsley and a melody of spices.They are popular street food items throughout the Middle East going by different names in different countries.
Arayes are really easy to prepare, you can cook them on the grill, in the oven, or in the toaster. The result is always the perfect combination of crunchy toasted bread on the outside and spicy juicy meat on the inside. Served with some Greek yogurt, pickles and olives on the side, they make a great lunch that is ready in under 30 minutes
This recipe for Kofta with tahini is long overdue. I have received many requests for it from my […]
The June Daring Cooks’ challenge sure kept us rolling – meatballs, that is! Shelley from C Mom Cook […]
For the January-February 2013 Daring Cooks’ Challenge, Carol, one of our talented non-blogging members and Jenni, one of […]
Our Daring Cooks’ December 2012 Hostess is Andy of Today’s the Day and Today’s the Day I Cook! […]
The Daring Cooks’ February 2012 challenge was hosted by Audax & Lis and they chose to present Patties […]
The temperatures drop, the sun decides to take a leave of absence for a couple of days and […]
Sarah from Simply Cooked was our November Daring Cooks’ hostess and she challenged us to create […]
I am excited to be a guest at Shumaila’s the novice housewife blog today :)Shumaila is a fellow […]
If you had a hard time pronouncing my Awwameh or hareeseh post titles I thought I would add another middle […]
Chef in disguise 