Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only […]
Category Archive: Bread and pastry
Pita bread is the recipe I have received the most questions about and requests for ever since I started this […]
Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and she decided to […]
Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in […]
Maamoul or mamool are small shortbread cookies traditionally filled with dates, pistachios or walnuts. They are popular in Levantine cuisine(Palestine, […]
Our July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana […]
May’s Daring Baker’s challenge came with a twist, our host asked us to make enriched bread which is […]
Some call it yogurt cheese, others call it the Lebanese cream cheese but it is most commonly known as […]
Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, […]
Every time I make this fteer, I am transported back to my grandmother’s kitchen. I close my eyes […]
Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us […]
The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to […]
Chef in disguise 