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Middle Eastern stuffed potatoes (batata mahshieh)

Middle eastern stuffed potatoes
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Meat stuffed potatoes batata mahshieh. A treat from the middle east that will change the way you think of stuffed potatoes

May 28, 2018 Arabic and middle eastern recipes, Meat

Macarons with biscoff filling

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For the month of October we got to take on one of many bakers’ deepest, darkest kitchen nightmares […]

November 15, 2015 Daring bakers, Dessert

Tarte Tatin

Apple tarte tatin, caramel infused apples on a crisp and buttery crust. Simply irresistable
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Tarte Tatin is a classic French dessert. You can think of it as an apple pie version of […]

May 31, 2015 Daring bakers, Dessert, How to

Jordanian Matabaqa.. layered onion bread

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A new month and another beautiful traditional Arabic recipe for the group Arabic flavor. Our wonderfully talented host […]

December 12, 2014 Arabic and middle eastern recipes, arabic flavor, vegan, Vegetarian

Mille-feuille recipe (homemade Napoleon recipe)

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Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only […]

October 27, 2012 Bread and pastry, Daring bakers, Dessert, How to

Filled pate a choux swans

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Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in […]

August 27, 2012 Bread and pastry, Daring bakers, Dessert

How to make Nabulsi cheese الجبنة النابلسية

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Nabulsi (or naboulsi) cheese is one of the most popular white brined cheeses made in the Middle East. Its name […]

June 4, 2012 Arabic and middle eastern recipes, Cheese and dairy, How to, palestinian recipes

Fteer falahi (Cheese and anise flat bread)

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Every time I make this fteer, I am transported back to my grandmother’s kitchen. I close my eyes […]

April 11, 2012 Arabic and middle eastern recipes, Bread and pastry

Make your own homemade greek yogurt

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gurt Making your own homemade yogurt is a great way to have a treat that is free of preservatives, chemicals […]

April 1, 2012 Cheese and dairy, How to

Giraffe, tigers and bears!oh my! Daring bakers March 2012

Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us […]

March 27, 2012 Bread and pastry, Daring bakers

Orange jam

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  Winter is coming to an end and the breeze is carrying whispers of spring. The first few […]

March 16, 2012 Jam

Candied orange peel

This candied orange peel recipe is one of my mum’s signature dishes. She makes jars of these sweet citrus rolls […]

March 10, 2012 Dessert

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