Our challenge this month was to cook ‘en papillote (pah-pee-YOHT)’. This is French for ‘in parchment’. In Italian it is […]
quick and easy
Parfait is a French word literally meaning “perfect” commonly employed to describe a kind of frozen dessert made […]
The combination of honey and chicken might sound strange and unappealing at first but I promise you that […]
Steak salad is one of my go to dishes in days that are just too hot to even consider cooking […]
This mint yogurt pasta is the perfect combination of flavors. Minty freshness, a slight tang from the yogurt on […]
Saturdays and Sundays are always crazy at my house.. I usually have lots of appointments and have […]
I had a very busy weekend! My daughter has her first month exams, she is presenting the […]
Chef in disguise 