Taking a bite of madlouah will send your taste buds on a wild ride of flavors! knafeh dough is toasted in a bit of ghee to add a nutty richness then it is cooked to perfection in orange blossom-scented syrup. Next comes the velvety smoothness of the cream, the zing of the pistachios and the perfect finish, delicate aromatic rose petals.
All in one amazing bite
Palestinian food
One of my favorite things about winter here is all the wonderful herbs and vegetables that pop up […]
Bandoora Maglieh, بندورة مقلية is a great way to transform a few tomatoes, a few cloves of garlic and some olive oil into a blast of flavors that is so much more than the sum of its parts!
Middle Eastern white bean stew or fasolia baida. Simply a hug in a bowl
Chef in disguise 