3 desserts in one! the crust is a cross between basbousa/ harissa and a cake. The filling is a thick muhalabia (milk pudding) that provides the perfect contrast in color and texture to the golden brown crust. A feast for the eyes and taste buds
Egyptian recipes
Let’s see, how to write ملوخية in English? How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah? No matter what you […]
Flaky layered pastry,crackling with every bite, irresistibly decadent no matter what the filling is. Whether you choose cheese, minced beef, chocolate, coconut and raisins, halwa or muhallabieh, this deceivingly simple looking pastry is bound to have you hooked after the first bite.
