3 desserts in one! the crust is a cross between basbousa/ harissa and a cake. The filling is a thick muhalabia (milk pudding) that provides the perfect contrast in color and texture to the golden brown crust. A feast for the eyes and taste buds
arabic dessert
One of the things that I can’t seem to get used to in this whole expat experience is […]
This amazing egyptian dessert is the heavenly combination of creamy bread pudding and cinnamon nut stuffed baklava.It is […]
If you had a hard time reading the title, awwameh is also called loqmet el kadi or luqaimat. Not much […]
I was honored when Tanja (the amazing lady behind Tanja’s cooking corner) asked me to write a guest post […]
Chef in disguise 