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Panettoni

The December 2012 Daring Bakers’ challenge was hosted by the talented Marcellina of Marcellina in Cucina.  Marcellina challenged us to create […]

December 27, 2012 Bread and pastry, Daring bakers, Dessert

2012 Cookie recipe roundup

You are wearing dark colors covered with white flour despite a million mental notes to avoid black while baking. […]

December 20, 2012 Biscotti, macaroons and cookies

Paté Chinois (shepherd’s pie) daring cooks challenge

Our Daring Cooks’ December 2012 Hostess is Andy of Today’s the Day and Today’s the Day I Cook!  […]

December 14, 2012 Daring cooks, Meat, Vegetarian

Honey pistachio sesame cookies “Barazek”

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The best books for a man are not always those which the wise  recommend, but often those which […]

December 12, 2012 Arabic and middle eastern recipes, Biscotti, Dessert, macaroons and cookies

Madlouah – Lebanese nights dessert

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Madlouaha , Layali lobnan (ليالي لبنان )or Lebanese nights, are all names for one of my favorite refreshing, desserts. Lebanese nights […]

December 4, 2012 Arabic and middle eastern recipes, Dessert

C is for cookies

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This month’s daring bakers challenge was all about cookies! Peta of Peta Eats challenged us to make cookies, she […]

November 27, 2012 Biscotti, Daring bakers

Pumpkin coconut milk pudding and candied pumpkins

To make up for my absence these past couple of weeks, I bring you two of my favorite […]

November 24, 2012 Dessert, Vegetarian

Brining and roasting, Nov 2012 daring cooks challenge

Audax of Audax Artifax was our November 2012 Daring Cooks’ host.  Audax has brought us into the world of brining and […]

November 14, 2012 Chicken, Daring cooks

Birthday chocolate cake

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On my way to my daughter’s school there is a park with pine trees. I love that part […]

November 9, 2012 Cake, Chocolate, Dessert

Freekeh with mixed vegetables (virtual vegan potluck)

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This Freekeh and mixed vegetable recipe is taking part in the Virtual Vegan Potluck. Thanks to An unrefined […]

November 1, 2012 Vegetarian

Mille-feuille recipe (homemade Napoleon recipe)

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Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only […]

October 27, 2012 Bread and pastry, Daring bakers, Dessert, How to

Pumpkin frittata with feta cheese and basil

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I promised a series of pumpkin posts to follow the homemade pumpkin  puree. Today I am carrying on […]

October 24, 2012 Breakfast, Egg, Vegetarian

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