I have a love affair with tea! My husband knows and he doesn’t mind :p Whenever we go […]
When I get my secret recipe club assignment, I go through the blog’s archives focusing mainly on healthy recipes. Salads, and vegetarian categories are usually my first stop. This time things were a little different, I started my archive search with bread and baked goods!
You see, May was a super stressful month.We are moving to the United Arab Emirates in a couple of weeks and despite the fact that I have been preparing for this move for 4 months, the idea has not fully sinked in! The past few months and May in particular have been a hectic race to get everything done and organised in time for the move. I had to hand over my patients at the clinic to another Dr, the kids’ papers and school transfer arrangements, preparing the house, organizing the stuff to be shipped, the list goes on and on, I will spare you the headache and just say that venting through baking seemed like the only sane option.
I am 3 days behind schedule on posting my daring bakers post of this month but if you […]
Blog-checking lines: Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to […]
You are wearing dark colors covered with white flour despite a million mental notes to avoid black while baking. […]
The best books for a man are not always those which the wise recommend, but often those which […]
This month’s daring bakers challenge was all about cookies! Peta of Peta Eats challenged us to make cookies, she […]
Maamoul or mamool are small shortbread cookies traditionally filled with dates, pistachios or walnuts. They are popular in Levantine cuisine(Palestine, […]