When I was a kid, there was a movie I loved based on a story from the European literature about a […]
Author: Sawsan Abu Farha @ Chef in disguise
Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us […]
Mutawam another word to add to the list of hard to say but oh so good recipes like sfeeha, […]
Winter is coming to an end and the breeze is carrying whispers of spring. The first few […]
The March, 2012 Daring Cooks’ Challenge was hosted by Carol, a/k/a Poisonive – and she challenged […]
This candied orange peel recipe is one of my mum’s signature dishes. She makes jars of these sweet citrus rolls […]
Beets and I have never been on good terms. My mum used to boil them and sprinkle the slices with […]
No, I have not given up on the weekly photography project, I just have not had the time […]
The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to […]
When I Shared Greg and Katherine’s amazing lemon bars a while back, I told you about my favorite lemon bar […]
One year ago today, I pushed the publish button for the first time not knowing what I was […]
Chef in disguise 