Nutella twists by chef in disguise. They are actually much easier to make than what they seem

Beauty surrounded the Daring Bakers this month as our host, Sawsan, of chef in disguise, challenged us to make beautiful, filled breads. Who knew breads could look as great as they taste?

Yup! I was the host of this month’s daring bakers challenge 🙂 and it could not have come at a better time. This month my blog turns 3 and what better way to celebrate the occasion that doing it with homemade bread?

Nutella twists by chef in disguise. They are actually much easier to make than what they seem

sourdough pancakes

Today is the first day of school after the winter break and we have had an amazing one. My mom, the kids and I took a trip back home to Palestine that I will tell you all about when I sort through all the pictures 🙂

It was a wonderful time to slow down, recharge and reconnect with loved ones and childhood memories.

Now that we are back refreshed and ready to start school, what better way to greet the new semester than with a breakfast recipe?