Blog-checking lines: Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to […]
Month: January 2013
Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date. Ever since I posted that recipe, the […]
Olive oil bread, kaaek bel zait (كعك بزيت) or akras el eid (اقراص العيد) is a popular bread in the middle east.It […]
If you keep an eye on international weather, you would know that we have had a full blast […]
Today we continue our breakfast series with these spinach breakfast squares. When I asked my wonderful followers on […]
Winter is here with its short days and long cold nights. The wind carries promises of rain and […]
Lack of time is the one thing most us blame for skipping breakfast in the morning. Between trying […]
Chef in disguise 