When I posted the batheeth recipe, I promised you more recipes from the UAE and the Arabic peninsula and this is the first in a series coming your way over the next few weeks.

I have to admit that the popular Emirati recipes are growing on me, be it batheeth, Masoub, karrak tea or the long list of rice and spice dishes that are so popular here.

Today’s recipe is one that my kids got me to try. After a cultural day at school they came home super excited about masoub, logaimat and khameer bread (I know this sounds like gibberish now but I promise to dedicate a post to each and every one of these recipes)