Algerian olive chicken and meatball tagineو your taste bud’s ticket to a whole new world.
This Turkish dip happens to be one of my all time favorite mezza, right after homemade hummus! It is smoky , packs a real flavor punch with layers of herbs, nutty walnuts, sweetness from the sundried tomatoes and smokiness from the pepper. I love this on pita bread or with pita chips, as a dip with baby carrots or cucumbers, it is heavenly with lavash crackers, you can also use it as a topping for pizza or manakeesh.
This spread plays on the same flavor notes as Muhammara but the flavors here are more intense because there is no bread crumbs to dilute them . I also love the refreshing herb and spice notes in this Turkish spread that are missing or less pronounced in Muhammara
Our Arabic Flavor recipe for the month of September was Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo.
Mamounia is a smooth and velvety semolina pudding that is usually topped with cinnamon and nuts and it is served with string cheese, cream and pita bread. I know the idea of combining pudding with bread and cheese may seem odd at first but keep in mind that this is a breakfast dish in Syria. The mamounia pudding is served early in the morning to provide a sweet start of the day that will give you enough energy to sustain you all day long. While the cheese and the bread are added to balance the sweetness of the mamounia.