I love apples, crunchy, juicy, red, yellow, green, big or small. I love apples in all their shapes […]
Author: Sawsan Abu Farha @ Chef in disguise
Fatayer jenbeh or cheese pies are popular arabic pastries. You find them in bakeries, school cafeterias, cafe and pastry shops.They make […]
Saying goodbye to 2011. A year which had its share of ups and downs,there was so much I […]
Blog-checking lines: Our Daring Bakers Host for December 2011 was Jessica of My Recipe Project and she […]
Have you ever cooked upside down? Makloubeh (which translates literally into upside down) is a famous Levantine one pot […]
I will keep this post short and sweet because I have been really sick for the past couple […]
Our Daring Cooks’ December 2011 hostess is Sara from Belly Rumbles! Sara chose awesome Char Sui Bao as […]
After sharing my favorite cookie, it’s time to share my little boy’s favorite. He was setting next to […]
These oatmeal date ranger cookies have been my favorite cookies for over 10 years. I make them when […]
My daughter had the third stage of her spelling bee contest today. She lost and didn’t qualify for the […]
Going to pick up my daughter from school, running a little late and expecting the traffic I see […]
There is something about freshly baked bread that instantly makes a house feel warmer and more welcoming . […]
Chef in disguise 