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Month: October 2012

Mille-feuille recipe (homemade Napoleon recipe)

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Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only […]

October 27, 2012 Bread and pastry, Daring bakers, Dessert, How to

Pumpkin frittata with feta cheese and basil

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I promised a series of pumpkin posts to follow the homemade pumpkin  puree. Today I am carrying on […]

October 24, 2012 Breakfast, Egg, Vegetarian

Homemade Pumpkin Puree

Life has been a little on the crazy side lately. To sum up the past few weeks, I […]

October 17, 2012 How to

Fabulous Food Fotography Friday : The walnut lesson

Today I am taking part in my friend Jehanne’s Fabulous food fotography friday (the F in photography is […]

October 12, 2012 Uncategorized

Ginger paprika toasted pumpkin seeds

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The sky lights up and before I get to the window, I hear the rumbling of thunder. I open the […]

October 8, 2012 Uncategorized

Pita bread recipe – how to make pita pockets

Pita bread is the recipe I have received the most questions about and requests for ever since I started this […]

October 3, 2012 Bread and pastry, Vegetarian
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