Today is the first day of school after the winter break and we have had an amazing one. My mom, the kids and I took a trip back home to Palestine that I will tell you all about when I sort through all the pictures 🙂
It was a wonderful time to slow down, recharge and reconnect with loved ones and childhood memories.
Now that we are back refreshed and ready to start school, what better way to greet the new semester than with a breakfast recipe?
My relationship with sweet muffins can mostly be filed under the heading “disasters”. For years, I have  been looking for a muffin recipe that produced those beautiful domed muffins you usually buy at the bakery.  The results are usually either flat cup-cake like things or mini volcanos that spell oven the pan and the oven and result in hours of scrubbing and occasional cursing.
That chapter in my baking adventure finally came to an end this month with the sourdough surprises challenge.
Chef in disguise 