The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg […]
walnut
I love apples, crunchy, juicy, red, yellow, green, big or small. I love apples in all their shapes […]
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional […]
This recipe comes with a story (as all my recipes do). I received some dried figs as […]
I promised you a delicious treat yesterday and to quote one of my favorite fictional characters Richard Cypher.. […]