Cucumber and soup are two words that many don’t think of in the same sentence but I am here to tell you that if you have not tried a warm cucumber and herb soup then you are seriously messing out!
For this month’s Arabic Flavor assignment, our host Ihssan chose Moroccan Harira soup. This rich soup has been […]
Ramadan Mubarak 🙂 Today marks the 4th day of Ramadan. Every year, I try to tell you a […]
Although Freekeh (pronounced free-ka or free-k-) has recently joined the “super food” club, it has been popular in the Arabic cuisine for centuries, mainly in the Levantine area and north-east africa. Freekeh is roasted green wheat that is used to make soups, pilafs,salads and stuffing for chicken and poultry. It is one of my favorite ingredients because of its versatility, earthy nutty flavor tones,and of course because of its nutritional value
The temperatures drop, the sun decides to take a leave of absence for a couple of days and […]
I love oatmeal, I love it in cookies, biscotti, Quiche, cobblers and today I’m sharing my favorite mushroom […]
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own […]