Adding a layer of date paste infused with spices between the layers of batter lends a unique taste and texture to the baked cake making it extra moist. Add the nutty crunch of the walnut topping ,and the result is an irresistible blend of cake meets maamoul that you just have to try!
The last week of Ramadan marks the official maamoul making season in many house holds but before you […]
As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of […]
Maamoul or mamool are small shortbread cookies traditionally filled with dates, pistachios or walnuts. They are popular in Levantine cuisine(Palestine, […]