Online school is still going strong, and with the numbers of new cases, it seems that we might end up with a full online semester not just a couple of weeks. With two kids at home, attending classes from 8 to 2. I find myself falling back on quick and easy recipes. Ones that I can prepare the night before or ones that I can quickly whip up without creating too much noise during the day. Today’s chicken kofta is one of those recipes.
Quick and easy to assemble, this potato casserole is a great way to
enjoy winter comfort food like potatoes in a healthier leaner way.
You can prepare the casserole the night before and store it in the
fridge, all you have to do the next day is pop it in the oven.