For the March Daring Cooks’ challenge, Ruth  from Makey Cakey invited us to start the day with something warm, nutritious and filling, . We got to experiment with different techniques and flavorings to create our own perfect personal porridge.

Before I started this blog, the word porridge would conjure images of a sloppy, pale , tasteless mass. Little did I know that, when properly made, porridge can be a tasty, flavorful and nutritious way to start the day

Baked  banana apricot oatmeal

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