the moist cake layer is perfectly complimented by the flan..silky smooth custard topped with deep flavored golden brown heavenly caramel,in one word..perfection


3 desserts in one! the crust is a cross between basbousa/ harissa and a cake. The filling is a thick muhalabia (milk pudding) that provides the perfect contrast in color and texture to the golden brown crust. A feast for the eyes and taste buds