Batat o baid (Potatoes and eggs) easy, quick , uses kitchen staples, and added to that it is hearty and filling .
the moist cake layer is perfectly complimented by the flan..silky smooth custard topped with deep flavored golden brown heavenly caramel,in one word..perfection
3 desserts in one! the crust is a cross between basbousa/ harissa and a cake. The filling is a thick muhalabia (milk pudding) that provides the perfect contrast in color and texture to the golden brown crust. A feast for the eyes and taste buds
What better way to start the day than with a white, warm and creamy drink that is dusted […]
I have not posted a new Arabic flavor recipe in quite some time! Come to think of it, […]