Appetizers
Arabic lentil soup “Shorbat adas”
Cheese and herbs turnovers (Daring cooks en croute May challenge)
Cheese pastry “fatayer jebneh”
Chicken kebab and Aleppo mortadella
Coleslaw salad with homemade ranch dressing
Egyptian fava beans and herbs dip (Egyptian Bessara) #Arabic_flavor
Gazan dagga “hot tomato dill salsa” #Arabicflavor
Ginger paprika toasted pumpkin seeds
Healthy cookie dough dip (sneaky desserts take 3)
How to make your own Labneh cheese (yogurt cheese)
Maftoul (Palestinian couscous): How to make couscous from scratch
Middle Eastern garlic sauce “Toum”
Pao de Queijo (irresistible Brazilian cheese bread)
Peppermint chocolate almond butter
Rosemary and lemon red lentil dip #backtoschool
Spinach breakfast squares, healthy breakfast idea #2
Stuffed grape leaves “yalanji”
Sundried tomato flatbread and sweet sesame crackers
You say Samosa I say Samboosek
Arabic and Middle Eastern
Feteer meshaltet“Egyptian layered pastry”
Egyptian fava beans and herbs dip (Egyptian Bessara) #Arabic_flavor
Gazan dagga “hot tomato dill salsa” #Arabicflavor
Jordanian Matabaqa.. layered onion bread
Maftoul (Palestinian couscous): How to make couscous from scratch
Romanieh (lentils and eggplants cooked in pomegranate sauce)
Bread and pastry
Feteer meshaltet“Egyptian layered pastry”
Basic sourdough white bread #sourdough adventure
Celebrating one year of blogging..Cinnamon sweet bread
Cheese and herbs turnovers (Daring cooks en croute May challenge)
Cheese pastry “fatayer jebneh”
Easy homemade soft cheese جبنه طريه
Fteer falahi (Cheese and anise flat bread)
Giraffe, tigers and bears!oh my! Daring bakers March 2012
How to make mozzarella and armenian string cheese at home
How to make Nabulsi cheese الجبنة النابلسية
How to make mozzarella and armenian string cheese at home
How to make your own feta cheese
Homemade cheese – Daring cooks March challenge
Jordanian Matabaqa.. layered onion bread
Ka3ek bel semsem (sesame bread)
Mille-feuille recipe (homemade Napoleon recipe)
Pao de Queijo (irresistible Brazilian cheese bread)
Pita bread recipe – how to make pita pockets
Quick! Gimme a flavor! Daring bakers challenge
Seeds and olive oil bread “كعك بزيت”
Sourdough starter 101- how to create your sourdough starter from scratch
Sundried tomato flatbread and sweet sesame crackers
Spinach pastry triangle (Fatayer sabanekh )
Twisted daring bakers challenge..Braided bread
You say Samosa I say Samboosek
Breakfast
Apple cinnamon granola #backtoschool
A wake up call “Alton Brown Whey Pancakes”
Baked oatmeal (Secret recipe club)
Baked eggs, healthy breakfast idea #3
Cheese and herbs turnovers (Daring cooks en croute May challenge)
Cheese pastry “fatayer jebneh”
Choco-cado smoothie “secret recipe club”
Chocolate pancakes with blueberry sauce
Cornmeal ricotta lemon waffles
Dried fruit muffins with hidden vegetables
Gluten free, grain free nutty chocolate granola
Homemade cheese – Daring cooks March challenge
Homemade strawberry syrup and a strawberry round up
Healthy breakfast idea #1 carrot cake oatmeal
How to make your own Labneh cheese (yogurt cheese)
Make your own homemade greek yogurt
Pao de Queijo (irresistible Brazilian cheese bread)
Peppermint chocolate almond butter
Pita bread recipe – how to make pita pockets
Pumpkin frittata with feta cheese and basil
Refrigerator oatmeal in a jar #Healthy breakfast idea 4
Scones..daring bakers challenge
Seeds and olive oil bread “كعك بزيت”
Spinach pastry triangle (Fatayer sabanekh )
Spinach breakfast squares, healthy breakfast idea #2
Triple p: perfect, personal porridge
Vegan oatmeal, date and walnut muffins
Vegan pancakes (Secret recipe club)
Cake
Armenian spice cake ..daring bakers April challenge
Going to India for dessert: Mawa cake and bolinhas de coco
How to make a birthday circus train cake
Quick! Gimme a flavor! Daring bakers challenge
Cake decoration
How to make a birthday circus train cake
Cheese and dairy
Easy homemade soft cheese جبنه طريه
How to make Nabulsi cheese الجبنة النابلسية
How to make mozzarella and armenian string cheese at home
How to make your own feta cheese
How to make your own Labneh cheese (yogurt cheese)
Homemade cheese – Daring cooks March challenge
Make your own homemade greek yogurt
Chicken
Brining and roasting, Nov 2012 daring cooks challenge
Chicken meatballs with peanut butter sauce (secret recipe club)
Chicken Ballotine..no bones about it
Chicken kebab and Aleppo mortadella
Daring cooks cook in parchment “en papillote”
Musakhan (Palestinian Sumac chicken with sauteed onions)
Shish tawook (marinated chicken skewers) revisited
Tamales..daring cooks challenge
The Daring Cooks’ April 2012 Challenge – Create Your Own Recipe!
Chocolate
Checkerboard cookies step by step
Chocolate and peppermint swirl cookies with basic cookie dough
Chocolate brownies with two secret ingredient
Chocolate pancakes with blueberry sauce
Peppermint chocolate almond butter
Cookies, biscotti and macaroons
C is for cookies (chocolate crinkle cookies, caramel thumb cookies and apple oatmeal cookies)
Checkerboard cookies step by step
Chocolate and peppermint swirl cookies with basic cookie dough
Honey pistachio sesame cookies “Barazek”
Gevulde speculaas (Dutch spice cookies filled with almond paste)
Gluten free coconut macaroons..the search is over
Going to India for dessert: Mawa cake and bolinhas de coco
Maamoul (Stuffed shortbread cookies)
Mum’s persian cookies: cinnamon almond date cookies and a giveaway
Semolina Ma’amoul : stuffed cookies with dates and nuts
Daring bakers
Armenian spice cake ..daring bakers April challenge
Chocolate brownies with two secret ingredient
Dried fruit muffins with hidden vegetables
gevulde speculaas (Dutch spice cookies filled with almond paste)
Giraffe, tigers and bears!oh my! Daring bakers March 2012
Going to India for dessert: Mawa cake and bolinhas de coco
Mille-feuille recipe (homemade Napoleon recipe)
Pao de Queijo (irresistible Brazilian cheese bread)
Quick! Gimme a flavor! Daring bakers challenge
Scones..daring bakers challenge
Sundried tomato flatbread and sweet sesame crackers
Daring cooks
Alcohol free beef bourguignon…daring cooks May 2012
Brave the braise “Daring Cooks challenge”
Brining and roasting, Nov 2012 daring cooks challenge
Cannelloni from scratch Daring Cooks June Challenge
Cheese and herbs turnovers (Daring cooks en croute May challenge)
Chicken Ballotine..no bones about it
Chicken kebab and Aleppo mortadella
Cornmeal ricotta lemon waffles
Daring cooks cook in parchment “en papillote”
Homemade cheese – Daring cooks March challenge
How to make potato gnocchi from scratch
Maftoul (Palestinian couscous): How to make couscous from scratch
Moroccan meatballs (Daring Cooks challenge)
Patties..daring cooks Feb 2012
Paté Chinois (shepherd’s pie) daring cooks challenge
Panna cotta with mastic and rosewater
Stuffed grape leaves “yalanji”
Tamales..daring cooks challenge
The Daring Cooks’ April 2012 Challenge – Create Your Own Recipe!
Triple p: perfect, personal porridge
Desserts
Atayef, the ultimate Arabic pancake
Clementine orange dessert balls
Celebrating one year of blogging..Cinnamon sweet bread
Chocolate brownies with two secret ingredient
Chocolate avocado mousse (Afternoon tea cookbook review)
Cherry clafoutis (secret recipe club)
Daring cooks cook in parchment “en papillote”
Dried fruit muffins with hidden vegetables
Healthy cheesecake recipe, no baking and no eggs
Healthy cookie dough dip (sneaky desserts take 3)
Homemade strawberry syrup and a strawberry round up
Honey pistachio sesame cookies “Barazek”
Bread pudding meets baklava..um ali dessert
lady finger mascarpone orange dessert
Layered orange and rice pudding
Madlouah – Lebanese nights dessert
Mille-feuille recipe (homemade Napoleon recipe)
Panna cotta with mastic and rosewater
Pumpkin coconut milk pudding and candied pumpkins
Vegan oatmeal, date and walnut muffins
Dip
Egyptian fava beans and herbs dip (Egyptian Bessara) #Arabic_flavor
Healthy cookie dough dip (sneaky desserts take 3)
How to make your own Labneh cheese (yogurt cheese)
Middle Eastern garlic sauce “Toum”
Mutawam “roasted zucchini garlic yogurt dip”
Romanieh (lentils and eggplants cooked in pomegranate sauce)
Drink
Choco-cado smoothie “secret recipe club”
How to make the perfect cup of coffee with a French press and a review of Puro fairtrade coffee
Peach cobbler smoothie and a road trip to Petra
Ramadan drinks, sweet tamarind and qamar el deen
Free wallpaper
Free June 2013 wallpaper calendar
Free May 2013 wallpaper calendar
Granita, icecream and cold treats
How to
Cannelloni from scratch Daring Cooks June Challenge *how to make pasta
Chicken Ballotine..no bones about it* how to debone a whole chicken
Chicken kebab and Aleppo mortadella* how to make mortadella
How to make mozzarella and armenian string cheese at home* how to make cheese
How to make your own feta cheese* how to make cheese
How to make the perfect cup of coffee with a French press and a review of Puro fairtrade coffee
How to make potato gnocchi from scratch
Maftoul (Palestinian couscous): How to make couscous from scratch
Mille-feuille recipe (homemade Napoleon recipe)* how to make puff pastry
Sourdough starter 101- how to create your sourdough starter from scratch* how to create your own sourdough starter
Jam
Lunch box ideas
Healthy cookie dough dip (sneaky desserts take 3)
Rosemary and lemon red lentil dip #backtoschool
Meat
Alcohol free beef bourguignon…daring cooks May 2012
Chicken kebab and Aleppo mortadella
Chili con carne with a mexican twist
Kofta bi tahini (Ground meat and potatoes in tahini citrus sauce)
Moroccan meatballs (Daring Cooks challenge)
Patties..daring cooks Feb 2012
Paté Chinois (shepherd’s pie) daring cooks challenge
Pasta
Cannelloni from scratch Daring Cooks June Challenge
Cajun chicken pasta..a make over
Guest post :Thai Style Noodle Salad
Pizza
Home made pizza with California oil sauce
Pizza for dessert? Apple and cinnamon streusel pizza
Potato pizza with roasted onions and pepper
Roasted garlic chicken pizza with roasted peppers and onions
Quiches and pies
Spinach breakfast squares, healthy breakfast idea #2
Rice
Chicken satay, stir-fry vegetables with orange scented rice
Chicken shish tawook with mexican rice
Mujadara..lentil spice rice with carmelized onions
Salad
Arugula apple and halloumi salad
Coleslaw salad with homemade ranch dressing
Gazan dagga “hot tomato dill salsa” #Arabicflavor
Grilled peach feta salad with lavender dressing
Layered avocado beet citrus salad
Quinoa salad with glazed carrots
Quinoa salad with corn and black beans
The Daring Cooks’ April 2012 Challenge – Create Your Own Recipe!
Sandwiches
Chicken shawarma and the winner is….
Ciabatta steak sandwich with rosemary garlic potatoes
Scrambled eggs and turkey sandwiches
Smoked cheese arugula sandwich
Secret recipe club
Baked oatmeal (Secret recipe club)
Cherry clafoutis (secret recipe club)
Chicken meatballs with peanut butter sauce (secret recipe club)
Choco-cado smoothie “secret recipe club”
Chocolate pancakes with blueberry sauce
Coleslaw salad with homemade ranch dressing
Quinoa salad with corn and black beans
Rosemary and lemon red lentil dip #backtoschool
Soup
Arabic lentil soup “Shorbat adas”
Chili con carne with a mexican twist
Oatmeal mushroom soup and my first giveaway
Stock to Soup to Consommé…daring cooks September challenge
Sourdough
Basic sourdough white bread #sourdough adventure
Sourdough starter 101- how to create your sourdough starter from scratch
Vegan pancakes (Secret recipe club)
Travel
Peach cobbler smoothie and a road trip to Petra
Petra, the rose red city half as old as time
Romaniah and a trip to Nablus- Palestine
Vegan
Arabic lentil soup “Shorbat adas”
Brave the braise “Daring Cooks challenge”
Chocolate avocado mousse (Afternoon tea cookbook review)
Clementine orange dessert balls
Egyptian fava beans and herbs dip (Egyptian Bessara) #Arabic_flavor
Gazan dagga “hot tomato dill salsa” #Arabicflavor
Healthy cookie dough dip (sneaky desserts take 3)
Horaa osbao حراق اصبعه ” رقاقه و عدس”
Freekeh with mixed vegetables (virtual vegan potluck)
Jordanian Matabaqa.. layered onion bread
Quinoa salad with glazed carrots
Quinoa salad with corn and black beans
Maftoul (Palestinian couscous): How to make couscous from scratch
Middle Eastern garlic sauce “Toum”
Mutawam “roasted zucchini garlic yogurt dip”
Pumpkin coconut milk pudding and candied pumpkins
Romanieh (lentils and eggplants cooked in pomegranate sauce)
Stuffed grape leaves “yalanji”
Sundried tomato flatbread and sweet sesame crackers
Rosemary and lemon red lentil dip #backtoschool
Vegan oatmeal, date and walnut muffins
Vegan pancakes (Secret recipe club)
Vegetarian
Arabic lentil soup “Shorbat adas”
Baked eggs, healthy breakfast idea #3
Brave the braise “Daring Cooks challenge”
Clementine orange dessert balls
Chocolate avocado mousse (Afternoon tea cookbook review)
Egyptian fava beans and herbs dip (Egyptian Bessara) #Arabic_flavor
Gazan dagga “hot tomato dill salsa” #Arabicflavor
Healthy cookie dough dip (sneaky desserts take 3)
Horaa osbao حراق اصبعه ” رقاقه و عدس”
Freekeh with mixed vegetables (virtual vegan potluck)
Jordanian Matabaqa.. layered onion bread
Quinoa salad with glazed carrots
Quinoa salad with corn and black beans
Maftoul (Palestinian couscous): How to make couscous from scratch
Middle Eastern garlic sauce “Toum”
Mutawam “roasted zucchini garlic yogurt dip”
Paté Chinois (shepherd’s pie) daring cooks challenge
Pumpkin coconut milk pudding and candied pumpkins
Pumpkin frittata with feta cheese and basil
Pumpkin and lentil in tomato sauce
Romanieh (lentils and eggplants cooked in pomegranate sauce)
Rosemary and lemon red lentil dip #backtoschool
Scones..daring bakers challenge
Spinach pastry triangle (Fatayer sabanekh )
Stuffed grape leaves “yalanji”
Sundried tomato flatbread and sweet sesame crackers
Visit Jordan
Peach cobbler smoothie and a road trip to Petra
Chef in disguise 