Knafeh has got to be the recipe I get the most questions about and requests for! and that’s no wonder because  it is one of the most addictive Arabic and middle eastern desserts.

What I try to explain to most people when they ask me is that knafeh is not a single dessert. It is actually a broad category of desserts. There is knafeh naameh (which means smooth knafeh and that refers to the texture of the dough used to make the crust), knafeh khisneh (rough knafeh)-both the naameh and khisneh are filled with cheese-, knafeh othmanieh (Ottomali Knafeh) which is filled with ashta or cream, knafeh asabe3: rough knafeh dough  formed into mini logs filled with cheese or cream ,and last but not least,today’s recipe: Arabic knafeh or Gazan knafeh which is filled with walnuts and spices.

Knafeh ghazawieh (Arabic knafeh)

Spice blends remind me of the trips I used to take with my dad to down town Amman. There was a time when you could only buy your spices and spice mixes at the old parts of the city. Sure, it is more convenient to have a supermarket or a mall around every corner where you can buy everything that you need (and don’t need) but I always found it enchanting to watch the process of making a spice blend.