Parfait is a French word literally meaning “perfect” commonly employed to describe a kind of frozen dessert made of a combination of eggs, cream and syrup that is usually served in elegant tall glasses alternated with layers of fruit.
My granola parfait is a healthier twist that is no less “perfect” than the calorie loaded creamy parfait. The inspiration came from the breakfast menu of my favorite cafe Le Mirabelle, remember the one I told you about when I tried to recreate their amazing salad. They have a “healthy” breakfast menu (with items such as this granola parfait, wraps and cereal) and indulgant menu (with waffles and nutella crepes)
The best part about this yogurt granola parfait is that it is really quick and easy, it only takes a couple of minutes to prepare and if you serve it in a tall elegant glass it would make a great start of the day or a way to pamper yourself and feel special.Another great thing about this granola parfait is that it is versatile, you can vary the yogurt you use, the type of granola and the fruits you top it with, check out the notes for some yummy suggestions.
Granola parfait
For 1 cup or 1 serving
1/2 cup yogurt (home-made would be amazing)
1 tablespoon honey (optional, you can omit it or use your choice of sweetener)
1/2 cup granola (I used my homemade granola)
For the topping
your choice of fruit chopped
Whisk the yogurt with the honey or your choice of sweetener
Layer your serving glass with alternating layers of yogurt and granola
Finish with a layer of chopped fruits of your choice
Notes:
You can vary the type of yogurt you use, plain, vanilla, strawberry flavored or you can flavor your own plain yogurt by whisking in some honey or your favorite preserves.
You can add a layer of your favorite preserves to add sweetness and flavor
Geni - Sweet and Crumby
/ June 21, 2012Great photos of a luscious parfait! Looks so refreshing for summer.
Sawsan@ Chef in disguise
/ June 22, 2012Thank you so much Geni
anything that keeps me away from the stove
Priya Sreeram (@priyasreeram)
/ June 21, 2012dainty glass of wholesome goodness ! love it
Sawsan@ Chef in disguise
/ June 22, 2012Thank you Priya for stopping by and for your comment
Rosa May (@RosasYummyYums)
/ June 21, 2012Beautiful, fresh, delicious and healthy! Something I’d love to eat now… Perfect!
Cheers,
Rosa
wok with ray
/ June 20, 2012Very nice vibrant colors and full of yummy treats.
Sawsan@ Chef in disguise
/ June 21, 2012Thank you kindly Ray
Georgia | The Comfort of Cooking
/ June 19, 2012I’ve never seen a parfait look better than this does, Sawsan! Wonderful breakfast, brunch or snack recipe! Love the heap of fruit on top, especially.
Thanks for sharing!
Sawsan@ Chef in disguise
/ June 21, 2012Thank you Georgia, you are too kind
Nami | Just One Cookbook
/ June 19, 2012I am embarrassed to say, 1) I didn’t know parfait = perfect, and 2) I have never prepared this easy & delicious dish at home. Sadly, in Japan parfait refers to more of dessert recipe with lots of sweet stuff in it (chocolate, whip cream to begin with), and I definitely didn’t think of making healthy version like this for breakfast. I LOVE this! I think it makes our morning very special. This is “perfect” just like its name!
Sawsan@ Chef in disguise
/ June 19, 2012Nami please never say you’re embarrassed because you didn’t know something, we learn something new every day, that’s the fun of blogging, of living
I am really glad you like the recipe and if you have a chance to make it, please let me know what you think
Just A Smidgen
/ June 19, 2012I adore granola and this parfait puts it in just the perfect combination of flavor, colors and textures layered in a pretty cup:) xoxo Smidge
Sawsan@ Chef in disguise
/ June 19, 2012I am glad you like it
I love granola too and I think this is one of the great ways to use it
thebigfatnoodle
/ June 19, 2012This is so perfect for summer.
Sawsan@ Chef in disguise
/ June 19, 2012Yes
anything that doesn’t require an oven or fire
Chica Andaluza
/ June 19, 2012C’est vraiement parfait Swasan! Stunning photos too
Sawsan@ Chef in disguise
/ June 19, 2012Thank you My friend, I hope you are enjoying your stay at Tanya
mjskit
/ June 19, 2012I love eating parfaits for breakfast. It’s SO elegant! Usually I just mix everything together in a creamy mess instead of making it look SO beautiful! Great parfait!
Sawsan@ Chef in disguise
/ June 19, 2012Thank you MJ, I sometimes do the creamy mess too and it is no less yummy but it feels good to pamper yourself every once in a while
Mike
/ June 19, 2012Looks terrific, and so quick! Great pictures
Sawsan@ Chef in disguise
/ June 19, 2012Thank you Mike, that is the best part. You can make this in under 5 minutes and yet it will make you feel good for the whole day
Jessica Maher (@kbelleicious)
/ June 19, 2012best parfait I have ever seen! Hands down. your the best
Sawsan@ Chef in disguise
/ June 19, 2012You are way too kind Jessica
Courtney
/ June 18, 2012I could see this both as a great breakfast and a healthy dessert! Yum.
Sawsan@ Chef in disguise
/ June 18, 2012Exactly Courtney, it can be both
Eva Taylor
/ June 18, 2012The simplicity of this elegant dessert caught my eye, Sawsan. It is very beautiful and I can just imagine how lovely the creamy, smooth and tart the yogurt is against the crunchy and sweet home made granola. You used fresh fruit, but a sprinkling of dried fruit like dried cherries or cranberries would add yet another texture: chewy. I can just taste it. Simple and beautiful.
Sawsan@ Chef in disguise
/ June 19, 2012Very true eva, using dried fruit will add a wonderful new layer of texture and flavor
I am glad you like it
rsmacaalay
/ June 18, 2012Wow that parfait looks delicious and healthy!
Sawsan@ Chef in disguise
/ June 18, 2012Thank you
glad you like it
Bikramjit Singh Mann
/ June 18, 2012Can you courier some PLEASE PLEASE PLEASEEEeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee yummyliscioussssssssssssssss
Sawsan@ Chef in disguise
/ June 19, 2012Sarvani @ baker in disguise
/ June 18, 2012You will not believe it Sawsan.. I was thinking of a granola yoghurt parfait all day yesterday.. and it was on my things to do to find a good recipe for granola!!! insane!! these look amazing.. i think it would make a great snack also.. for those times in between meals.. especially early evening!!!
Sawsan@ Chef in disguise
/ June 18, 2012I can easily believe it
I hope you will give the granola a try and if you do please let me know what you think
eva626
/ June 18, 2012Reblogged this on herenownotforeva and commented:
nom nom nom
Sawsan@ Chef in disguise
/ June 18, 2012Thank you Eva
Eha
/ June 18, 2012How easy it is if you just use a little bit of imagination! Looks appetizing from half a room away and sleep can still be in your eyes when you prepare it
!
Sawsan@ Chef in disguise
/ June 18, 2012ceciliag
/ June 18, 2012this is absolutely perfect Sawson, breakfast in a parfait glass. I love the glass too! I am now making piles of yoghurt with Daisy giving more milk that I ever expected so I am looking for interesting uses for the fresh yoghurt.. this is great.. c
Sawsan@ Chef in disguise
/ June 18, 2012I am raelly glad you liked the recipe Cecilia. If you are looking for ways to use up yogurt, you can cook with it http://chefindisguise.com/2011/07/14/shish-barak-july-daring-cooks-challenge/
saffronandhoney
/ June 18, 2012A wonderful combination – looks so colorful and satisfying!
Sawsan@ Chef in disguise
/ June 18, 2012Thank you
sallybr
/ June 18, 2012First, let me say I hope you are recovering quickly from your burns… poor thing!
I always have granola with yogurt instead of milk, never cared for the liquidy nature of the milk, making the granola a bit soggy. To me, nothing beats the combination of tangy yogurt with a slightly sweet granola on top. Your version, in layers, with the fruit… WOW!
PARFAIT, VRAIMENT!
Sawsan@ Chef in disguise
/ June 19, 2012Thank you so much for your kind wishes Sally
I hope the move is going well
I am really glad you liked the parfait
Bam's Kitchen
/ June 18, 2012Looks amazing. Everything homemade makes it super yummy!
Sawsan@ Chef in disguise
/ June 18, 2012Rufus' Food and Spirits Guide
/ June 18, 2012This is perfect. Lovely photos!
Sawsan@ Chef in disguise
/ June 18, 2012Thank you Greg
Kristy
/ June 18, 2012These do look perfect Sawsan! I love the idea of starting the day with one to pamper myself.
Sawsan@ Chef in disguise
/ June 19, 2012Norma Chang
/ June 18, 2012That sure looks elegant and yummy, would make a great mid-morning or mid-afternoon snack. This time of year, berries would be my choice of fruit for topping.
Sawsan@ Chef in disguise
/ June 19, 2012I was thinking the same thing, with a chocolate granola strawberries would be amazing
ChgoJohn
/ June 18, 2012These look absolutely incredible, Sawsan! Your first photo could be used to illustrate “visual appeal” in a photography lecture. This is a truly beautiful — and healthy — post. Well done!
Sawsan@ Chef in disguise
/ June 19, 2012Thank you so much John, your kind comment about the picture made my day
mireia
/ June 18, 2012This looks delicious and healthy too!!!
Sawsan@ Chef in disguise
/ June 19, 2012Thank you Mireia
Choc Chip Uru
/ June 17, 2012Perfect indeed my friend, this looks stunning
Cheers
Choc Chip Uru
Sawsan@ Chef in disguise
/ June 19, 2012Thank you so much Uru, good luck with your exams my friend
midnitechef
/ June 17, 2012This looks perfectly delish
Sawsan@ Chef in disguise
/ June 18, 2012Thank you so much